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       Iced herb tea sweetened with raw honey

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Black coffee or Scotch. 

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Generally just water, but if it's alcohol, it's whatever wine I opened.  Acidic wines like Champagne and Madeira are nice pairing due to the cleansing of the acidity.

I am not so big on matching a beverage to a cigar.  It's all good...

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Generally coffee or cold water. Every once in a while it will be a chilled scotch or rum. 

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Typically Port wine to being and water after. Sometimes san pellegrino aranciata with water after. On rare occasions coffee. Tried regular red and white wine, champagne and nothing else works for me.  

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Black coffee (morning-noon), water or OJ (afternoon), bourbon + water or just water (night). 

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Black coffee 90% of the time and a Mojito the other 10.

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Start with two beers...oktoberfests this time of year...then a scotch...then 3 more beers...i only do this once a week though...gets me through two cigars usually

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Usually sparking water. Occasionally I’ll have a few Stella Artois’.

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Coffee, (bottled iced peach/lemon) tea, neat Scotch, Rum, cocktail if I'm at a bar outside

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English Earl Grey Tea for mild, mild-medium cigars like LGC MdO4. Single Malt Whisky for fuller CCs. Will try CCs with other drinks such as Coffee, Cognac, etc.

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Rum, Whisky, Gin, PX, Red Wine (low tannin), white wine, champagne, stickies, stout, negroni (thanks a lot Mike), coffee. 

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Red wine , gin and tonic, rum , coffee.

I simply cannot do cigars and water .

 

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Spring and Summer: Rum (neat) made in the Spanish style (Venezuela, Panama, Cuba) as opposed to the British or French style, and scotch from the Highlands.

Fall and Winter: Red wine and Port

Always: Black coffee

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Gin and club soda with lime. Usually a little bourbon or rum in the final third. I only smoke in the evenings.

On the weekends after yard work or other chores, some good beer in a frosty glass, usually Big Swell IPA, with a cigar hits the spot.

Occasionally on a Sunday morning I’ll have a smoke with some good coffee.

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I’m not fussy. Just depends on the occasion or time of the day

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My Favorite-Negroni but usually just when I’m traveling. At home it’s usually a heavy beer, rum or bourbon.

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A lighter ale in the summer heat (most of the year) and porters and stouts during the cooler months.

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