Recommended Posts

  • Replies 17.8k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Not exactly bought recently .... but just found today in my lockers : Trinidad Fundadores EL NOSU ( El Laguito OCT 1998 ) bought in 2006 in Switzerland. Placed inside my lowest locker and to

MTS ENE 21 Sir Winston. REG OCT 18 Siglo V. Picked up on vacation in Athens.

Well helllooo beautiful 🤩🤩🤩

On 3/19/2018 at 7:14 AM, JohnS said:

ABR despite being an abbreviation for April in Spanish, was an actual Factory code in 2011 and 12. Sancho Panza boxes were also rolled at that factory in those years.

Great Sancho Panza there:blink:

 

Link to post
Share on other sites
50 minutes ago, BonVivant said:

First things first? Talismans first...???

 

Then we do Sancho Panza

I'm afraid I am going to have to politely insist. What exactly are you meaning by your response in regards to Sancho Panza?

  • Haha 1
Link to post
Share on other sites
1 hour ago, JohnS said:

I'm afraid I am going to have to politely insist. What exactly are you meaning by your response in regards to Sancho Panza?

Who’s on first?

I've tried to make heads or tails

out of this exchange but i think the two of you are just havin some fun at the expense of my confusion ? 

  • Like 2
Link to post
Share on other sites
1 minute ago, cfc1016 said:

Who’s on first?

I've tried to make heads or tails

out of this exchange but i think the two of you are just havin some fun at the expense of my confusion ? 

Indeed. Levity and laughter are core values of our FriendsofHabanos community! :lol: :D

  • Like 1
Link to post
Share on other sites
16 hours ago, Nekhyludov said:

Beautiful SCdlH El Principe from our host.

 

 

Nice.  i got some from last year but have yet to taste the waffles and syrup flavors.  how long before you start getting those? 

Link to post
Share on other sites
RASCC ULA JUN 15. Smoked one ROTT. Complex and subtle. Nuts, leather, wood, meat, pepper. Everything is there but it’s all subtly represented. Interested to see how they do with some rest in the humi. 

1341BD5D-5F4F-4D20-BB7C-FE4D3BADF04E.thumb.jpeg.dc3dce1eec123adf5fdbd540482cf00c.jpeg

EA05C705-C004-4172-BB19-2F844BBCE5C1.thumb.jpeg.e829c07bd2af26ea70ae9933ee264f2a.jpeg

6B134E72-4C49-4943-9445-B1F357D29396.thumb.jpeg.8379d5d6085f6fce4f98959472083d8c.jpeg

Meat? What meat exactly? Are we talking bloody steak, rich humming pork or clean wholesome chicken? Or did you just spark up after prepping dinner?

 

  • Like 1
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    No registered users viewing this page.


Community Software by Invision Power Services, Inc.