Ken Gargett Posted July 22, 2020 Share Posted July 22, 2020 most lists take the opposite tack, going for the best. here is one calling out the worst. Bartenders Call Out The Most Overrated Bottles Of Rum CHRISTOPHER OSBURNTWITTERJULY 20, 2020 While whiskey remains king in the spirts world, over the past few years enthusiasm for high-quality rum has increased substantially. There’s a pretty good reason for this and it should be obvious to whiskey fans. This sugarcane-based spirit — which is undergoing the same barrelling revolution as bourbon — is well suited for the whiskey drinker’s palate and complex enough that there’s a whole subculture for would-be geeks to dive into. As with any booming industry, it’s not all gold. Though you have more high-quality rums readily available than ever before, you’ve also got a few duds to wade through, too. We’re talking about overrated bottles that get poured more than they deserve. This isn’t about putting brands on blast. Think of it as more of… an education, at the hands of bartenders. A reminder that you don’t have to always grab the bottle you immediately recognize. Here’s what a handful of bartenders called out as their picks for the most overrated rums on the market. Diplomatico Reserva Nestor Marchand, director of food and beverage at Plunge Beach Resort in Lauderdale, Florida Diplomatico Reserva. This rum is not very complex for a premium brand. It gets a lot of praise, but the flavors aren’t on par with the high price tag. Captain Morgan Cannon Blast Shawn Brown, general manager of Wine World in Miramar Beach, Florida Captain Morgan Cannon Blast. Compared to others at this price point, it lacks complexity and depth of flavor. At 70 proof, it won’t go as far in mixing cocktails. It seems more like a gimmick than a serious bottle. The Kraken Reniel Garcia, bar director of Havana 1957 on Espanola Way in Miami The Kraken — The quality has dropped lately, while the others around it have improved. I don’t know how much sugar is in this rum, but it is very, very sweet. Pyrat Seamus Gleason, bartender at Hotel Jackson in Jackson Hole, Wyoming Pyrat. It’s way too sweet. Drinks more like a cheap cognac and that’s really not what we’re hoping for with an aged rum. Bacardi Spiced Robert Swain Jr. of On the Rox Bartending Service in the British Virgin Islands Popularly used for mojitos and other rum-based cocktails, Bacardi Spiced in my opinion has been overrated for many years. It’s very harsh, dry, and tasteless. Captain Morgan Spiced Rum Kurt Bellon, general manager and beverage director at Chao Baan in St. Louis Captain Morgan is the brand called for when folks are looking for a generic rum and coke. Its marketing has positioned itself as the spiced rum, but I certainly don’t think it’s the best-spiced rum out there. Bumbu Tim Wiggins, co-owner and beverage director of Retreat Gastropub in St. Louis Bumbu “rum” is one product that is incredibly misleading and overrated. It is marketed as “craft rum” when in reality it is a liqueur. It is a flavored liquid that is at best a bastardized version of rum. It’s truly unfortunate that it has become so popular. Bacardi Superior Jeremy Allen, beverage director of MiniBar Hollywood in Los Angeles Starts with a B and rhymes with “the party.” The rough aftertaste is rivaled only by Absolut. To be fair, their 8 year is actually very nice [We argee!]. Writer’s Picks: Malibu Sure, if it’s the first alcohol you ever drink, you might enjoy the cloyingly sweet flavor of Malibu mixed with cola or pineapple juice. But if you actually drink rum, this stuff will make it feel like your teeth are going to fall out. Sure, it’s technically a liqueur, but it still has a rum base and is called rum — both of which are insults to the dynamism of this spirt. Myer’s Original Dark Part of the appeal of Myer’s Original Dark is that its fairly cheap and it’s a blend of nine different rums of various ages. But for more refined palates, it’s a little too sweet because of the addition of extra molasses after distillation. Not a bad bottle to have in your collection, but certainly overrated. 1 1 Link to comment Share on other sites More sharing options...
Colt45 Posted July 22, 2020 Share Posted July 22, 2020 I pretty much agree with the list, but with the caveat that the listed rums are not to my taste, rather than 'duds" or "overrated" - if people enjoy them, I've no say. A few thoughts... The Dip Reserve isn't all that bad, but is much more on the caramel / vanilla side for my taste. Same for the Bumbu (which I actually just tried for the first time a few weeks back). Not really a fan of any spiced rums, but again, understand their place. Link to comment Share on other sites More sharing options...
MMarbs Posted July 22, 2020 Share Posted July 22, 2020 I actually like Pyrat. ? Link to comment Share on other sites More sharing options...
Meklown Posted July 23, 2020 Share Posted July 23, 2020 6 hours ago, Colt45 said: The Dip Reserve isn't all that bad, but is much more on the caramel / vanilla side for my taste I have a bottle open and it's simply too sweet for my taste. I suspect a generous addition of sugar before bottling... Link to comment Share on other sites More sharing options...
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