Duxnutz Posted April 18, 2021 Share Posted April 18, 2021 10 hours ago, Islandboy said: I know you’ve said regular production, but I can’t help myself, as I only recently had a cigar for the first time that perfectly fit your description, and it was a beautiful thing: Sancho Panza Gran Quixote Good to know, found a box yesterday. 1 Link to comment Share on other sites More sharing options...
Meklown Posted April 20, 2021 Share Posted April 20, 2021 Party Presidente 2 Link to comment Share on other sites More sharing options...
Puros Y Vino Posted April 20, 2021 Share Posted April 20, 2021 On 4/16/2021 at 8:55 PM, laguitoNo1 said: Maybe it’s just me but Cazadores are not very strong or harsh and the flavors are desert like to my palate. You describe the well aged ones. ~10 years. Fresh, they are savoury powerhouse smokes. 2 Link to comment Share on other sites More sharing options...
MPS Posted April 20, 2021 Share Posted April 20, 2021 Montecristo Double Edmudo 2 1 Link to comment Share on other sites More sharing options...
CaptainQuintero Posted April 20, 2021 Share Posted April 20, 2021 Rafael Gonzalez PC have always had a very over-aged roast meat aspect to me but I've never heavily delved into the Marca because of it, not a huge fan of it. But if you are looking for it, that could be a good place to start? 2 Link to comment Share on other sites More sharing options...
jonnyfromiranny Posted April 20, 2021 Share Posted April 20, 2021 Montecristo no 2 are always what I go to when I'm itching for that certain "twang". This was the first cuban I tried, so I think I may be a bit psychologically biased. 3 Link to comment Share on other sites More sharing options...
tigger Posted April 21, 2021 Share Posted April 21, 2021 Hullo Wilkey! Long time no see. 😊 Partagas 898V come to mind for me. 3 Link to comment Share on other sites More sharing options...
Ginseng Posted April 21, 2021 Author Share Posted April 21, 2021 1 hour ago, tigger said: Hullo Wilkey! Long time no see. 😊 Partagas 898V come to mind for me. Hi! LTNS, indeed! You've motivated me to go digging for an open casket of these. I recall these were impressive even young. Link to comment Share on other sites More sharing options...
oneizzzz Posted November 6, 2021 Share Posted November 6, 2021 This isn't current, but the meatiest stick I've had - by far - is a 2008 Secretos from our host. Savory, bold, buttery and cedary. I was shocked! 2 Link to comment Share on other sites More sharing options...
Tstew75 Posted November 7, 2021 Share Posted November 7, 2021 Meaty: BBF La Punta Mag 54 Panza Beli JL2 Punch Punch 2 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted November 8, 2021 Share Posted November 8, 2021 For me, RASS; Mag 46; Lusi; JL2; Connie A have rich meaty flavour profile IMHO. 1 Link to comment Share on other sites More sharing options...
slowsmoke Posted November 8, 2021 Share Posted November 8, 2021 When I think meaty, I think one thing: BBF, and BRC. Ok, that's two things. 1 Link to comment Share on other sites More sharing options...
Troels Posted November 8, 2021 Share Posted November 8, 2021 BBF is meaty for sure - game/dark meat never had a good one though mag 46 one the other hand is a tasty steak ☺️ 1 Link to comment Share on other sites More sharing options...
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