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I’ve had the robusto, not a bad cigar at all. Saka swears he didn’t put a sweet tip on it but there’s definitely some sugar there IMO. 

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Just now, Mrcpt said:

I’ve had the robusto, not a bad cigar at all. Saka swears he didn’t put a sweet tip on it but there’s definitely some sugar there IMO. 

I was thinking about this the entire time and got no real sugar sensation. 

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14 minutes ago, JohnInCleveland said:

A buddy of mine gave me one.  Beautiful construction and as good of a NC as I’d had.  I’d buy a box if given the chance and they weren’t overpriced.  Which I’m sure they probably are. 

Eh, MSRP isn't terrible at this size, should be easy to find. Just Google away...

12 minutes ago, prshah25 said:

Nice review! I just picked a few Brûlée blues. Waiting for them to acclimate! 

I was looking for those....

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4 minutes ago, Çnote said:

Eh, MSRP isn't terrible at this size, should be easy to find. Just Google away...

I meant if a Girl Scout knocked at my door and offered me a box with my thin mints.  I don’t chase NC’s, there’s more than enough Cubans to piss away my life savings on.  
 

I don’t turn them down or put my nose up to em, just not my passion.  The occasional trade with my NC friend is always fun though.  

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6 minutes ago, Hoepssa said:

 

Anyone tell me the biggest difference from Blue to this stick?

There's alot of differences. I didn't get any of the almonds or coffee or caramel that the Blue backbones on. I'll be looking for a Blue to try, esp as exactly what the concept is.

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47 minutes ago, prshah25 said:

From what I was told the Blues were a one time production run.. they are not regular production. 

Alas, that seems true.

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  • 2 weeks later...

I've had quite a few Brulee Blues and Brulee Toros  love them in the AM with coffee. Subtly sweet tipped - without a doubt

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