Kenfessions: Romeo y Julieta Churchill – Chimay Blue Label Beer 2017


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27 minutes ago, Ken Gargett said:

ta guys. had completely forgotten i had done this - suspect it might have been the last in the line so might need to start doing a few more.

love to try that cheese. 

When the milk is “set” after the rennet, I like to use Gumby and Pokey as my standard. I’m usually half in the bag by this point... 🤪

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3 minutes ago, Chas.Alpha said:

When the milk is “set” after the rennet, I like to use Gumby and Pokey as my standard. I’m usually half in the bag by this point... 🤪

got into cheese making a few years ago - blessed be... etc - and made some crackers. even aged one for about 15 months. loved it. but have bounced around so much recently, no chance. hopefully in a year or so when settled.

 

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