robb report - christmas whiskies


Ken Gargett
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I was in Indiana for the Thanksgiving holiday.  Indiana gets a better allocation than Florida -- so, I did a little shopping.  All bottles made it through the flight home!

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Thanks, Ken. I must admit that I struggle with these soaked barrels. I readily admit to age-induced crankiness on my part but where do we cross the line into flavorized adulteration? Selection of barrel material, charring techniques, blending between old and new barrels—no issue from me. I can even get past the fake color additives-sort of- but this seems to me to be a step out of bounds. 

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Have to say only thing ever liked in Vermont - maple syrup, Orvis & skiing until I tried the Whistle Pig 12yr. Stuff if pretty good and always have a bottle on hand. Eagle Rare is another good one if you can find it. 

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