FOH'ers Daily Smoke


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An RE Friday with @Nate Chu C&C for a Saturday morning with this Sir Winston from 03. Today is going to be great if this cigar is anything to judge it by. What a super smooth star

First cigar of the year.

C&C ‘14 especiales. Fantastic start to the day C&C with a Monte 4 C&C time today with a Perla picked up from 24:24

For Presidents' Day I started out with a delicious Monte #5 (MUL OCT 14) while I washed the car. Then I made Italian sausage and peppers in a red wine sauce on the BBQ. For desert I had a PL Montecarlo (EML JUN 15). It was a gorgeous 71F evening in SoFlo!

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Fired up a HUPC from the box I received last week, 1/3rd was amazing sweet bread notes, and some sweet cream. 2/3rd the bready sweetness dropped off and some light spice came in. Had to put it down just before the band because it kept going out on me ( I assume because it was only in the humi for a week). Looks like another box is in order when the tax returns come in! 

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A 2011 RASS started the day, gifted by another board member who smoked the same. Just freakin' fantastic, especially since I fell in love with RA while mainly smoking them fresh.

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Continued with a Opus X Oro, first one I ever had. During the first third I struggled slightly with the change of pace but it came back and I really enjoyed it even thougj it might be slightly on the heavy/spicy side for my palate.

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On 2/17/2017 at 9:37 PM, Bohn007 said:

After a long stressful day, time for a 2011 Trinidad Robusto Extra. I completely understand why @clutch5150 loves these so much!

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Mann you got that right Brother! NICE!

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3 hours ago, awkwardPause said:

Finally, a beautiful sunny day in Newport Beach (with a nice Illusione smoke). :)

Grilling up some good-looking tri-tip on the charcoal and sipping some mezcal with lime. Wondering why I live in Seattle now???

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Tri-tip on charcoal is a sin!?✌️Red oak is expensive down there!

Dave

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Diplomatico Paises Bajos RE.  Utterly fantastic for being so young. Better than the Diplomatico Cuban RE at the moment. Both great but this one has no rough edges and more refined flavor. 

 

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Couldn't agree more. Very delish now, but the future looks super bright on these


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