FOH'ers Daily Smoke

[MPS]

2010 ESPY


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[Guest Nekhyludov]

Nice P^3 aftrr lunch on Opening Day. 

[golfgar]

Opening day smoke, HU Mag 50 EL.  Darn near perfect.

 

[luv2fly]

Going to this today.  Have to say it is much better than the last.  

[merkonakis]

2007 Robusto




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[encephalization]

30th Anniversary. This is really good, price point is unfortunately crazy. But its been a good day so why not?

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[investandprosper]

16 hours ago, Islandboy said:

 

Went with a Robaina family reunion and margaritas on this Sunday evening. HR=truckloads of pepper and chocolate. Famosos=measured doses of nutty Cuban spices and vanilla. Famosos it is!

Added a pic of sunset at La Casa del Islandboy.

I thought that view looked familiar.  Long time Maui resident here as well!

[Boss Hog]

Enjoying a La Gloria Cubana Paraiso Edición Regional Caribe 2014 paired with a Péché Mortel stout.

[zjory]

[Jimmy_jack]

SOM Mar 16 D4. Still...meh. Needs time still. My AMO E2 are great...so there's that at least. 

[JMacSr]

HUPC



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[BonVivant]

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[BuzzArd]

 I sure love the sweet Ybor treats by Fuente....

 

[Duxnutz]

Looking through my fridge I found some PLM May Connie 1s I haven't had in ages, thought they were gone! Really surprised by the LGC #4 on body (definite medium plus) and complexity. To think I was gonna flip the box. Also need many more Lusitania in my life! 

 

[Tag9485]

I always smoke at least one before the 30 day mark. Just to see how much they improve . RTO MAY 07 from a recent 24:24


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[dangolf18]

'08 Siglo I


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[Jimmy_jack]

An early morning midnight shift parking lot smoke. Pretty good actually.

[Jimmy_jack]

On 4/3/2017 at 1:46 AM, Islandboy said:

 

Went with a Robaina family reunion and margaritas on this Sunday evening. HR=truckloads of pepper and chocolate. Famosos=measured doses of nutty Cuban spices and vanilla. Famosos it is!

Added a pic of sunset at La Casa del Islandboy.

Those Hirochi are $$$

[subport]

An odd morning. No work only prep for an afternoon confirmation shoot. 

Monte 4 (13)

[n0s4atu]

I've really enjoyed the couple of these I've had from the box.

[Jimmy_jack]

@n0s4atu agreed. I really enjoy that stick. I like to dry box them and smoke slooowwww.

[n0s4atu]

Just now, Jimmy_jack said:

@n0s4atu agreed. I really enjoy that stick. I like to dry box them and smoke slooowwww.

How long do you dry box them before smoking and what RH are you keeping them at before hand? 

[Jimmy_jack]

7 minutes ago, n0s4atu said:

How long do you dry box them before smoking and what RH are you keeping them at before hand? 

I keep my wineador at 65rh/65f. I dry box during the week. Honestly im still playing with it I got tired of going in and out of the humidor and messing with its 'atmospher'. I read Rob's informatoin. He pulls his sticks for the week and throws them in a dry box. I like that idea, I dont mess with my stuff as much lol. 

[n0s4atu]

Just now, Jimmy_jack said:

I keeo my wineador at 65rf/65f. I dry box during the week. Honestly im still playing with it I got tired of going in and out of the humidor and messing with its 'atmospher'. I read Rob's informatoin. He pulls his sticks for the week and throws them in a dry box. I like that idea, I dont mess with my stuff as much lol. 

I will have to give this a try. Since buying a cabinet humidor my desktop has sat empty, so at least I can get some use out of it again.

[Lotusguy]

Nice HDM Du Gourmet.