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An RE Friday with @Nate Chu C&C for a Saturday morning with this Sir Winston from 03. Today is going to be great if this cigar is anything to judge it by. What a super smooth star

C&C ‘14 especiales. Fantastic start to the day C&C with a Monte 4 C&C time today with a Perla picked up from 24:24

From last night. Not Pictured: BRE Connie 1.. Great flavors.  Original Release Picadores: ULE NOV-14..  Flawless  RAT NOV-19 Dip 2. From 24:24 Not as salty as the dark wrappers. 

Dip 4 on saturday morning during the Man Unt match. Fantastic smoke. only have one box left of these...

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Sparked up the grand edmundo I got from shlomo (thanks again bruva)

It was an enjoyable smoke, not much complexity, flavor was pretty good but it reminded me why I don't purchase montes or ELs. I still enjoyed it though and would again if given to me.

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Jaime Garcia Reserva Especial Toro Gordo.

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A big smoke after dinner, paired with some Caol Ila 12 Year Old.

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The first proper warmish evening since spring began this side of the world. Excellent time to break out the big sticks. :D

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1999 Trinidad Fundadores - frankly, I like my 2005s better...post-7384-13811308536802.jpg

I still haven't had one that I liked

2009 HQ, 2012, 2011 none have done it for me at all =\

And Riaz, when you run out of dip 4 you can always try to get me to hand some of mine over

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My first Trinidad Reyes from feb 13. Loved it great smooth flavors and never harsh down to the nub. Great smoking experience for such a young cigar.

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On my way back to Ontario from Halifax. In Montreal now, sitting at the LCDH, enjoying a stellar-for-its-age Quai d'Orsay Corona, from a gorgeous looking Abr 2013 "MUR" box. Gonna go to Rueben's for a smoked meat supper later, then meeting up with Riaz and perhaps others at Stogie's later for more cigars and drinks.

Definitely a damn good way to slough off the stress of the past week and a bit, and to relax after a long day on the road.

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Sent from my iPhone via Tapatalk.

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Up now...after a Rueben's smoked meat "builders platter" and a Paris Crepes' Nutella & raspberry crepe...

A Hoyo des Dieux, Mar 2008 "PSO", courtesy of Simon from a past trade. Great from the get go. Medium light, fragrant light leather, hay, cream, almost a vanilla fragrantness to it. Meringue perhaps. Lovely stuff.

post-6965-13812735430606.jpg

Sent from my iPhone via Tapatalk.

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Up now...after a Rueben's smoked meat "builders platter" and a Paris Crepes' Nutella & raspberry crepe...

A Hoyo des Dieux, Mar 2008 "PSO", courtesy of Simon from a past trade. Great from the get go. Medium light, fragrant light leather, hay, cream, almost a vanilla fragrantness to it. Meringue perhaps. Lovely stuff.

post-6965-13812735430606.jpg

Sent from my iPhone via Tapatalk.

Builder's plate + Crepe? Damn son, those pants won't fit for long...

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Just smoked a 2011 Monticristo Petite Edmundo. Might have been the finest example of one I have ever had.

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